One of awarded wines more in South Africa, this Chardonnay is fermented during 10 months, 95% in barrel of French oak (new 30%) and 5% in new barrel of American oak. All the process of fermentation becomes on its lias, process that as Cohen explained, aid to the complexity of the wine. Year 2006 [...]
Sep
28
2008
28
2008
Sep
28
2008
28
2008
2007 Neil Ellis Sauvignon Blanc, Groenkloof, South Africa
My first serious approach to wines of South Africa; not first that I try, but I believe that if is first that is worth the pain to platicar the previous ones they had been very common and current wines, of very low prices, that can be obtained in the super ones.
This wine of the zone of Jonkershoek Valley, Stellenbosch, [...]